Pineapple Chicken

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1/3 cup dry sherry
• 1/4 cup reduced sodium soy sauce
• 2 tablespoons brown sugar
• 1 (20 ounce) can pineapple rings, plus 1/3 cup juice from the can
• 4 large boneless skinless chicken thighs (about 1 1/2 pounds)
• 1 teaspoon cornstarch
• 1 tablespoon butter

Recipe

• 1 whisk sherry, soy sauce, brown sugar and the 1/3 cup pineapple juice in a large bowl. add pineapple rings and chicken and gently stir to coat. refrigerate for 15 minutes.
• 2 meanwhile, preheat grill to medium-high.
• 3 remove the chicken and pineapple from the marinade and pat dry; reserve the marinade. oil the grill rack. grill the chicken and pineapple until the chicken is cooked through and the pineapple is marked, 4 to 5 minutes per side.
• 4 whisk the reserved marinade and cornstarch in a small saucepan. bring to a boil and cook, whisking, until reduced and thickened, 2 to 4 minutes. stir in butter. serve the chicken and pineapple drizzled with the sauce.