Pineapple Ginger Salsa

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 2
• 3/4 cup canned crushed pineapple in juice, drained
• 1 small green onion, trimmed and finely sliced
• 1 tablespoon finely chopped pickled ginger
• 1 tablespoon finely chopped canned jalapeno pepper
• salt & fresh ground pepper, to taste
• 2 portions cooked chicken (from tutti-frutti teriyaki chicken recipe)

Recipe

• 1 combine pineapple, green onion, ginger, jalapeno pepper, salt and pepper, if desired, in a bowl and serve as a table condiment with chicken.
• 2 nutrition information per serving: calories 360; total fat 8g; saturated fat 2g; cholesterol 160mg; sodium 480mg; total carbohydrate 21g; fiber 2g; protein 49g; vitamin a 8%dv*; vitamin c 28%dv; calcium 6%dv; iron 15%dv.
• 3 *daily value.