Pineapple-glazed Chicken

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1/3 cup packed dark brown sugar
• 1/2 cup pineapple preserves
• 1/4 cup pineapple juice
• 3 tablespoons lime juice
• 1 teaspoon grated lime zest
• 1 teaspoon minced garlic
• 1/4 teaspoon crushed red pepper flakes
• 1 (3 5/8 lb) roasting chickens, quartered

Recipe

• 1 preheat grill for direct-heat cooking. or position broiler rack so that top of meat on rack in pan is 3" from heat source; preheat broiler.
• 2 in pot, combine sugar, preserves, pineapple juice, lime juice, zest, garlic, and pepper flakes; over medium-high heat bring to a boil. cook, stirring occasionally, until thickened, about 10 minutes. remove from heat; cool.
• 3 meanwhile, grill or broil chicken, turning once, 10 minutes per side. brush chicken pieces with glaze. continue grilling or broiling, turning once, until meat juices run clear when pierced with a fork, 7-10 minutes per side, brushing frequently with remaining glaze.
• 4 let chicken stand 10 minutes before serving.