Fig And Lemon Chicken

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 2 lemons, juice of
• 1/2 cup brown sugar
• 1/4 cup wine vinegar
• 1/2 cup water
• 1 (9 -10 ounce) package dried figs, halved
• 1 lemon, peel removed and sliced thin
• 12 boneless skinless chicken thighs
• salt, to taste
• ground black pepper, to taste
• 1 tablespoon chopped fresh parsley

Recipe

• 1 preheat oven to 400°f.
• 2 in a small bowl, combine lemon juice, brown sugar, vinegar and water; set aside.
• 3 place figs and lemon slices in the bottom of a baking dish. arrange chicken thighs on top, then pour vinegar mixture over chicken. finally, sprinkle with salt and pepper to taste.
• 4 bake for 30-40 minutes, basting frequently (turn figs if they begin to brown).
• 5 with a slotted spoon, remove chicken, figs and lemon slices from baking dish and place on a warm platter. skim fat from cooking juices, then pour over chicken as sauce. garnish with fresh parsley and serve.