Peanut Butter Corn Chowder

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1/2 cup celery, chopped fine
• 1/2 cup onion, chopped fine
• 1/2 cup chunky peanut butter
• 1 (14 1/2 ounce) can chicken broth
• 1 (10 ounce) box frozen corn
• 1 cup light cream or 1 cup half-and-half

Recipe

• 1 saute onion and celery in butter till tender.
• 2 remove from heat and add peanut butter stirring until melted.
• 3 stir in broth and corn.
• 4 bring to a boil stirring frequently.
• 5 reduce heat and simmer for 10 minutes, stirring occasionally.
• 6 remove from heat and stir in cream.
• 7 reheat just until hot not allowing to come to a boil.