Fried Chicken Breasts In Horseradish Sauce

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 tablespoons butter
• 2 tablespoons onions, chopped
• 4 tablespoons flour
• 2 cups hot milk
• 1/4 teaspoon nutmeg
• 2 1/2 tablespoons horseradish
• 1 pinch paprika
• salt and pepper (if necessary)
• 2 large whole chicken breasts, de-boned, skinned and cleaned
• 1 cup seasoned flour
• 2 eggs, beaten
• 1 1/2 cups breadcrumbs
• 2 tablespoons vegetable oil
• 1 1/2 cups horseradish sauce, hot
• salt and pepper

Recipe

• 1 sauce:.
• 2 heat butter in saucepan, when hot add onions cover and cook for 3 minutes over low heat.
• 3 add flour and mix, cook uncovered for 1 minute.
• 4 pour half of milk and mix well. add remaining milk, season and add spices.
• 5 bring sauce to a boil, continue cooking 8 to 10 minutes, uncovered over medium-low heat, stir frequently.
• 6 mix in horseradish and simmer 2 minutes.
• 7 chicken:.
• 8 preheat oven to 375*f (190*c).
• 9 dredge chicken with flour, dip into beaten eggs and coat with breadcrumbs.
• 10 heat oil in frying pan, when hot add chicken and cook 4 minutes over medium-high heat.
• 11 turn chicken over, continue cooking 4 minutes, and season with salt and pepper.
• 12 remove chicken from pan, place in baking dish and bake for 10 to 12 more minutes.
• 13 to serve pour sauce over chicken.