Grape-glazed Chicken

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 large boneless skinless chicken breasts
• 1 tablespoon margarine or 1 tablespoon butter
• 1/2 cup seedless grapes (any color, i prefer red)
• 1/4 cup apple jelly
• 1 tablespoon dry sherry
• salt, to taste
• 1 teaspoon lemon juice (optional)

Recipe

• 1 in medium skillet cook chicken in hot margarine for 8-10 minutes, until no pink remains, turning once.
• 2 meanwhile, cut the grapes in half and set aside.
• 3 remove chicken from skillet to serving dish and cover to keep warm.
• 4 for glaze, add apple jelly, dry sherry, lemon juice, and salt to skillet.
• 5 cook and stir until jelly is melted.
• 6 stir in grapes, heat through.
• 7 spoon glaze over warm chicken and serve.