Oyster Stew

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 cup chicken broth
• 2 cups heavy cream
• 1 tablespoon bourbon
• 1/2 tablespoon pepper
• 36 oysters, with their liquor
• salt
• 4 teaspoons fresh parsley, chopped

Recipe

• 1 in a large saucepan bring broth to a boil over high heat.
• 2 boil until reduced by 1/3, around 5 minutes.
• 3 lower heat and whisk in the cream, bourbon and pepper.
• 4 keep at a gentle simmer for 30 minutes.
• 5 do not boil.
• 6 5 minutes before yur ready to serve, add the oysters and as much of the oyster juice as you wish.
• 7 cook until the edges of the oysters curl.
• 8 season with salt and serve with the parsley for garnish.