Grilled Lime Chicken

Total Time: 5 mins

Ingredients

• Servings: 6
• 1/4 cup fresh parsley, chopped
• 1/2 teaspoon grated lime zest
• 1 cup dry wine or 1 cup chablis
• 1/2 teaspoon pepper, freshly ground
• 2 tablespoons lime juice
• 6 chicken breast halves (6 (4 oz each) skinned, boned chicken breast halves)

Recipe

• 1 combine all ingredients except chicken in a shallow baking dish.
• 2 add chicken, turning to coat.
• 3 cover and marinate in refrigerator for 1 day.
• 4 remove chicken from marinade, reserving marinade.
• 5 coat grill rack with pam, place rack on grill over med-hot coals.
• 6 place chicken on rack, and cook 5 minutes on each side or until done, basting with reserved marinade.