Pierogi Chicken Supper

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 (16 ounce) package frozen pierogi
• 1 lb boneless skinless chicken breast, cut into 2 inch strips
• 1/2 large sweet onion, thinly sliced
• 2 tablespoons butter
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup shredded cheddar cheese

Recipe

• 1 cook pierogies according to package directions.
• 2 meanwhile, in a large nonstick skillet, saute chicken and onion in butter until juices run clear; remove and keep warm.
• 3 drain pierogies; add to skillet.
• 4 cook over medium heat until lightly browned.
• 5 return chicken mixture to the pan.
• 6 stir in salt and pepper.
• 7 sprinkle with cheese.
• 8 cover and remove from the heat.
• 9 let stand for 5 minutes or until cheese is melted.