Grilled Margarita Chicken
Total Time: 1 hr 25 mins
Preparation Time: 1 hr
Cook Time: 25 mins
Ingredients
- Servings: 8
- 2/3 cup olive oil
- 1/2 cup fresh lime juice
- 1/4 cup tequila
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons triple sec
- 1/2 teaspoon salt
- 4 chicken breasts, skinned and boned
- 4 chicken thighs, skinned and boned
Recipe
- 1 combine the olive oil, lime juice, tequila, cilantro, triple sec, and salt in a medium bowl, whisking until blended. pour into an ungreased 13x9x2 inch pan. add chicken, turning to coat. cover and marinate in the refrigerator for 1 hour.
- 2 remove the chicken from the marinade, reserving marinade. grill, covered, over medium-hot coals (350 to 400 degrees) for 10 minutes on each side or until the chicken is done, turning and basting occasionally with the reserved marinade.
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