Macaroni With Mushroom Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 5
• 1 tablespoon butter
• 1/4 cup olive oil
• 3 tablespoons balsamic vinegar
• 1 lb mushroom (any type you like)
• 3 cloves garlic, minced
• 1/8 teaspoon crushed red pepper flakes
• 1 1/2 cups chicken broth
• 1/2 cup wine (chablis, chardonnay, etc.)
• 1 chicken bouillon cube
• 2 teaspoons parsley
• 1/4 teaspoon salt
• 1 (16 ounce) box macaroni
• 1/2 cup freshly grated parmesan cheese

Recipe

• 1 melt butter in large skillet; add olive oil.
• 2 add mushrooms, garlic and red pepper flakes;saute over medium heat for 10 minutes.
• 3 add broth, wine, balsamic vinegar and bouillon cube to the mushroom mixture; increase heat to high cooking for 10 minutes more.
• 4 remove from heat and stir in parsley and salt.
• 5 while sauce is cooking, cook macaroni as directed on package; drain well and return macaroni to pot.
• 6 add mushroom sauce to macaroni and stir well; add cheese and toss to mix.