Grilled Miami Chicken

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 lbs boneless skinless chicken thighs
• 1/2 cup ketchup
• 1/4 cup cider vinegar
• 3 tablespoons oil
• 2 tablespoons brown sugar
• 2 tablespoons dijon mustard (i like grey poupon)
• 2 tablespoons lemon juice
• 1 teaspoon dried basil
• 1/8 teaspoon salt and pepper (to taste)
• 2 fresh garlic cloves, minced

Recipe

• 1 combine all ingredients and pour over frozen thighs and put back in freezer, or,.
• 2 combine all ingredients and pour over thawed chicken and marinate at room temperature for at least one hour.
• 3 rub your grill grates with oil or nonstick spray before pre-heating as the sugars will cause the chicken to stick.
• 4 baste and turn chicken every ten minutes till no longer pink in center (grilling time will depend on size of your chicken).
• 5 my family loves to dip so i have boiled the remaining marinade and reduced to 3/4 then served on side. it is strong so it is a matter of choice.