Homemade Stuffing

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 (14 ounce) bag pepperidge farm breadcrumbs
• 12 links raw sausage, removed from skin
• 1 cup celery, chopped
• 1 medium onion, chopped
• 1/2 cup butter, soft
• 1 (4 ounce) can chicken broth
• 1/2 cup water
• 1/2 teaspoon salt
• 1 teaspoon rosemary
• 1/4 teaspoon chives
• 1/2 teaspoon pepper
• 1/2 teaspoon basil
• 1/2 teaspoon thyme
• turkey liver
• turkey giblets, chopped with liver, will look like a paste

Recipe

• 1 simmer celery, onion, spices, butter, broth and water over med-high heat.
• 2 let cool.
• 3 with clean hands, mix sausage bread crumbs, liver & giblets.
• 4 add skillet contents to bowl. mix well with hands.
• 5 stuff in and around turkey.
• 6 *if omitting celery and onion, simmer just broth and spices*.