Lemon And Thyme Chicken

Total Time: 4 hrs 20 mins Preparation Time: 4 hrs Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 chicken breasts
• 1 tablespoon chopped mixed thyme, garden thyme, lemon thyme
• 4 tablespoons olive oil
• 1 large lemon, juice of
• 3 garlic cloves, crushed
• salt and pepper
• lemon wedge
• 1 sprig thyme

Recipe

• 1 put the chicken breasts in a shallow dish or plastic bag and cover with the marinade. leave to marinate for at least 4 hours, occasionaly turning the chicken pieces.
• 2 heat a griddle pan and sear both sides of the breasts, leaving them for at least 4 minutes before turning.
• 3 reduce the heat and give them another 10 minutes or until cooked through.
• 4 for the last minute or two of cooking, add the remaining marinade to the pan.
• 5 to serve. place on a serving dish, pour over the pan juices, squeeze over the lemon juice and garnish with thyme sprigs.