Ingredients
- Servings: 8
- 1/2 lb velveeta cheese
- 1/4 cup pineapple juice
- 1 teaspoon curry powder
Recipe
- 1 cut the velveeta into cubes. place velveeta, juice, and curry powder in a medium saucepan. stir over low heat until velveeta melts.
- 2 serve warm with dippers - chicken nuggets and assorted veggies are great!
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