Peanut Butter Chicken Salad

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3/4 cup soy sauce
• 3/4 cup water
• 1/4 teaspoon chili pepper flakes
• 1 tablespoon lemon juice
• 1/4 cup brown sugar
• 6 garlic cloves, chopped
• 3/4 cup creamy peanut butter
• 1/4 chopped peanuts
• 3 kg cooked boneless chicken
• 2 (8 ounce) cans chopped pineapple, drained
• 1 (8 ounce) can water chestnuts, drained well

Recipe

• 1 in a large pan, heat soy sauce, water, sugar, lemon juice, garlic, pepper, heat over low heat while stirring for 5 minutes.
• 2 add peanut butter and peanuts, cook over low heat until mixture is smooth.
• 3 brush chicken breasts with sauce generously and bake at 400°f for 30 minutes.
• 4 cool the chicken, and chop into small bite size pieces.
• 5 mix chicken, pineapple and water chestnuts in large bowl.
• 6 pour remaining sauce over ingredients, and mix well.
• 7 chill over night, and serve.