Huli Huli Bbq Chicken

Total Time: 2 hrs 15 mins Preparation Time: 1 hr 15 mins Cook Time: 1 hr

Ingredients

• 8 chicken legs
• 1/2 cup pineapple juice
• 1/2 cup fresh lime juice
• 1/2 cup dark brown sugar
• 4 tablespoons ketchup
• 4 tablespoons dark soy sauce
• 2 tablespoons garlic, minced
• 2 tablespoons fresh ginger, minced
• 2 tablespoons vegetable oil
• salt and pepper

Recipe

• 1 whisk all ingredients together in a bowl.
• 2 place drumsticks in half the pineapple juice mixture in a large resealable plastic bag; refrigerate 1 hour.
• 3 reduce remaining mixture in a saucepan over medium-high heat until thickened; set aside for basting.
• 4 preheat grill to high.
• 5 when hot, turn off one burner, leaving the other lit.
• 6 remove drumsticks from marinade.
• 7 arrange on unlit portion of the grill.
• 8 cook chicken to an internal temperature of 165 degrees (about 40 minutes).
• 9 baste with reserved glaze regularly.
• 10 turn after 20 minutes; continue basting until done.