Hummas Bake With Feta Cheese And Kalamata Olives - Ww Friendly

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 19 ounces chickpeas, drained and rinsed
• 1 garlic, coarsley chopped
• 1/2 cup chicken stock (or vegetable)
• 3 tablespoons tahini
• 3 tablespoons lemon juice
• 2 tablespoons olive oil
• 1/2 teaspoon hot chili sauce
• 1 pinch pepper
• 1/4 teaspoon ground cumin
• 1/3 cup feta cheese, crumbled
• 3 tablespoons kalamata olives, finely chopped
• 2 tablespoons cilantro, chopped

Recipe

• 1 preheat oven to 400.
• 2 place chickpeas, garlic, stock, tahini, lemon juice, oil, chili sauce, pepper and cumin in the bowl of a food processor. puree until smooth and transfer to a mixing bowl.
• 3 add 1/4 cup of the feta (leaving the remaining feta for the topping) and the olives and stir to combine.
• 4 place the mixture in a small ovenproof baking dish lightly coated with cooking spray and sprinkle with the remaining feta. bake for 12 minutes, or just until heated through and the top is slightly browned.
• 5 garnish with cilantro and serve with peta wedges or crackers.