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Saturday, May 23, 2015

Incredible Unbreaded Chicken Cutlets

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

  • Servings: 4
  • 1 cup dehydrated onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon rosemary
  • 1/2 teaspoon dried coriander
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried sage
  • 1/4 teaspoon dried paprika
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper
  • 1 crushed bay leaf
  • 1/4 teaspoon ground sage
  • 1 cup grated parmesan cheese, plus
  • 2 tablespoons grated parmesan cheese
  • 4 chicken breasts, pounded thin
  • 1 egg

Recipe

  • 1 put dehydrated onion into a food processor and process for about a minute.
  • 2 add the rest of the dry ingredients except for the cheese and process for 30 seconds.
  • 3 add the cheese and pulse to blend.
  • 4 coat chicken with egg and then dip into the mixture.
  • 5 fry in olive oil.
  • 6 you can also double the dry ingredients and store left over in an airtight container for 10 days.

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