Miami Chicken Legs

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 lbs chicken legs
• 1/2 cup ketchup
• 1/4 cup cider vinegar
• 3 tablespoons oil
• 2 tablespoons brown sugar
• 2 tablespoons dijon mustard
• 2 tablespoons lemon juice
• 1 teaspoon dried basil
• 1 dash salt & pepper
• 2 minced garlic cloves

Recipe

• 1 wash and dry chicken.
• 2 prepare marinade-basting sauce by combining all the ingredients.
• 3 place chicken in a bowl and pour marinade over it. marinade at room temperature for at least 1 hour.
• 4 remove chicken from marinade and reserve for use as basting sauce.
• 5 place chicken on preheated grill or broiler. baste with sauce on all sides.
• 6 grill chicken, basting and turning every 10 min for about 30 min or until chicken is done and juices run clear when pierced with fork.
• 7 good served with hot rolls, salad, or grilled tomatoes.