Ingredients
- Servings: 6
- 1/2 cup flour
- 1 1/2 cups water
- 1 teaspoon salt
- 1 teaspoon pepper
Recipe
- 1 in a container with a lid, shake all ingredients until well mixed.
- 2 add to broth, from a roast or chicken, slowly add, until desired consistency, taste for flavor and add salt or pepper as needed.
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