Lemon Artichoke Chicken

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves
• 6 tablespoons flour, divided
• 1 teaspoon pepper
• 1/2 cup butter, divided
• 1/2 cup green onion, chopped
• 2 cups chicken stock or 2 cups broth
• 1/4 cup dry wine
• 1/4 cup fresh lemon juice
• 1 (14 ounce) can artichoke hearts, quartered
• 1 teaspoon salt
• 1/4 cup capers
• 1/4 cup parsley, chopped

Recipe

• 1 in shallow dish, mix together the pepper 4 tablespoons of the flour. dredge chicken in the mixture.
• 2 in large skillet over high heat, melt half the butter. add onions and saute over medium heat until softened, about 2 minutes.
• 3 add chicken to pan; cook, turning once, until lightly browned, about 3 minutes per side.
• 4 remove chicken from pan and keep warm.
• 5 add chicken stock and wine to pan, stirring to loosen brown bits on bottom. bring mixture to a boil and cook until reduced by half, about 6 minutes.
• 6 in a small bowl, knead together remaining flour and butter.
• 7 whisk into sauce and stir until thickened.
• 8 stir in lemon juice and artichoke hearts; add salt.
• 9 return chicken to pan and cook, covered, until heated through, about 5 minutes.
• 10 just before serving, add capers and chopped parsley to chicken.