Parmesan-portabella Grits

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 tablespoon light butter
• 1 small sweet onion, finely chopped
• 2 portabella mushroom caps, cleaned and finely chopped
• 2 garlic cloves, minced
• 2 teaspoons chopped fresh thyme
• 1/2 teaspoon salt
• 1/4 teaspoon ground red pepper
• 1 (32 ounce) container chicken broth
• 1/2 cup water
• 1 1/8 cups instant grits
• 1/2 cup freshly grated parmesan cheese

Recipe

• 1 melt butter in a large nonstick skillet over medium-high heat; add onion. cook stirring occasaionally, 8 minutes or unti golden. stir in mushrooms and net 4 ingrdients; cook 5 minutes or until mushrooms are tender. remove skillet from heat.
• 2 bring chicken broth and 1/2 cup water to a boil in a medium saucepan; gradually stir in grits. cover, reduce heat, and simmer, stirring occasionally, 5 minutes or until grits are thickened. stir in portabello mixture and parmesan cheese. serve immediately.