Italian Sun-dried Tomato Chicken Rolls

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken breast
• 1 cup parmesan cheese, shredded
• 1 cup muenster cheese, shredded
• 1 tablespoon fresh basil
• 1/4 cup sun-dried tomato packed in oil, chopped
• 1 cup chicken broth
• 2 tablespoons olive oil

Recipe

• 1 preheat oven to 375 degrees.
• 2 pound flat chicken breasts to 1/4 inch. put cheeses, tomatoes, and basil on top and roll up jelly roll style and secure with string or tooth picks.
• 3 heat oven-proof skillet (preferrably iron) and add oil and sear the chicken until golden brown.
• 4 pour in chicken broth, cover and bake in oven for approximately 20 minutes or until meat thermometer reaches 170 degrees. baste with broth. let rest for 5 minutes before serving.