One Pan Chicken Couscous

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 onion, thinly sliced
• 8 ounces chicken breasts, diced
• 1 tablespoon fresh gingerroot, peeled and very finely chopped
• 2 tablespoons harissa, plus extra to serve
• 10 dried apricots
• 7 ounces garbanzo beans, rinsed and drained
• 8 ounces couscous
• 7/8 cup chicken broth, hot

Recipe

• 1 heat the olive oil in a large frying pan and cok the onion for 1-2 mins just until softened. add the chicken and fry for 7-10 mins until cooked through and the onions have turned golden.
• 2 stir in the ginger and harissa to coat everything and cook for 1 more minute.
• 3 tip in the apricots, garbanzos and cous cous then pur over the broth and stir once.
• 4 cover with a lid or tightly cover the pan with foil and leave for about 5 mins until the cous cous has soaked up all the broth and is soft.
• 5 fluff up the cous cous with a fork and serve with extra harissa if liked.