Jerk Chicken With Bbq Sauce
Total Time: 24 hrs 40 mins
Preparation Time: 40 mins
Cook Time: 24 hrs
Ingredients
- Servings: 6
- 2 teaspoons ground allspice
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 large onion, chopped
- 2 cups green onions, sliced
- 1 cup olive oil
- 1 cup fresh orange juice
- 1/4 cup fresh lime juice
- 1/4 cup soy sauce
- 1/4 cup red wine vinegar
- 2 tablespoons fresh ginger, peeled and minced
- 1 -2 habanero pepper, seeded and coarsely chopped
- 3 garlic cloves
- 1 teaspoon salt
- 1 cup purchased barbecue sauce
- 2 -3 lbs chicken breasts, and thighs
Recipe
- 1 stir first 3 ingredients in small skillet over medium high heat until fragrant, about 30 seconds.
- 2 add all ingredients accept for bbq sauce and chicken to food processor and blend until a puree forms.
- 3 mix 1 1/2 cups of puree with the bbq sauce, cover and refrigerate.
- 4 place chicken in large glass baking dish. pour remaining puree over chicken; turn to coat.
- 5 refrigerate overnight.
- 6 prepare bbq (medium heat) sprinkle chicken with salt and pepper. grill chicken until cooked through.
- 7 meanwhile, bring bbq sauce to simmer. serve chicken, passing bbq sauce separately.
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