Jerk Chicken

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 tablespoon ground allspice
• 1 tablespoon dried thyme
• 1 1/2 teaspoons cayenne pepper
• 1 1/2 teaspoons black pepper
• 1 1/2 teaspoons ground sage
• 3/4 teaspoon grated nutmeg
• 3/4 teaspoon cinnamon
• 1 -2 teaspoon salt
• 2 tablespoons garlic powder
• 1 tablespoon sugar
• 1/4 cup soy sauce
• 3/4 cup cider vinegar
• 1/2 cup orange juice
• 1/4 cup olive oil
• 1 cup minced onion
• 3 green onions, chopped (green included)
• 8 chicken pieces

Recipe

• 1 in large food storage bag combine allspice, thyme, cayenne pepper, black pepper, sage, nutmeg, cinnamon, salt, garlic powder, sugar,soy sauce, vinegar, orange juice, and olive oil.
• 2 add onion and green onion.
• 3 combine well.
• 4 add chicken and allow to marinate refrigerated overnight, turning occasionally.
• 5 remove chicken from marinade and bring to room temperature.
• 6 if you wish to baste your chicken while grilling, bring the marinade to a hard boil in a medium saucepan to avoid any contamination.
• 7 grill chicken over hot coals or gas grill 6-10 minutes per side until juices run clear, basting occasionally.
• 8 i have been told this recipe works well for those of you who do omac as follows:
• 9 to freeze, mix marinade in large freezer bag, add chicken, then seal,lable and freeze.
• 10 to serve, thaw in fridge overnight and then grill as directed.