Fried Chicken With Chicken Gravy

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 whole cut up chicken
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon oregano
• 2 cups breadcrumbs
• 2 cups flour
• 3 eggs
• 1/3 cup milk
• 1/3 cup vegetable oil
• 2 tablespoons butter
• 2 tablespoons flour
• 1 (14 ounce) can fat-free chicken broth

Recipe

• 1 in one shallow pie pan place flour salt pepper and oregano.
• 2 in second pan place milk eggs salt pepper and oregano.
• 3 in third pan place bread crumbs.
• 4 dip chicken into flour and shake off excess.
• 5 dip into milk and then into breadcrumbs.
• 6 heat oil over med-high heat and add chicken.
• 7 brown on each side for about 5-7 minutes.
• 8 when chicken is golden brown reduce heat to med-low and cover.
• 9 cook for about 45 minutes uncover and cook 5 mins on each side to recrisp chicken.
• 10 remove from pan.
• 11 add 2 tbs flour and butter and let cook for about one minute over med heat.
• 12 whisk in chicken stock making sure to scrape up the tasty bits on the bottom of the pan.
• 13 season with salt and pepper and pour over chicken.