Linda's Fettuccine Alfredo

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 tablespoons butter
• 1 large garlic clove, pressed
• 2 cups half-and-half (1 pint carton)
• 2 cups parmesan cheese, shredded, i use more
• 1/2 cup romano cheese, if desired
• salt and pepper, to taste
• 1 lb fettuccine, cooked, and drained

Recipe

• 1 melt butter in a lg. non-stick saucepan.
• 2 saute garlic until cooked.
• 3 add half and half, and cook on med. heat, until hot, stirring often.
• 4 add cheeses, and stir until cheese melts, and sauce is bubbly and thick.
• 5 add salt and pepper.
• 6 toss with fettuccine noodles.
• 7 note:.
• 8 i sometimes saute fresh sliced mushrooms with the garlic and butter, or add a jar of sliced ones.
• 9 you can add chopped chicken and/or broccoli to this also.