Jerk Chicken

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 5 whole scallions, chopped
• 3 large garlic cloves
• 3 scotch bonnets bell peppers, seeded
• 2 tablespoons thyme
• 5 tablespoons allspice
• 2 tablespoons ground pepper
• 2 tablespoons coarse salt
• 3 tablespoons walker wood jankanoo pepper sauce (optional for more kick)
• 1 cup water
• 12 -16 drum sticks

Recipe

• 1 purge with food processor all ingredients except chicken for marinade/sauce.
• 2 score each piece of chicken multiple with pairing knife so that marinade will soak in placing in baking dish.
• 3 reserve ½ of prepared marinade for serving.
• 4 pour remaining sauce over chicken covering and marinate a minimum of 2 hours to overnight.
• 5 cook over grill for best results.
• 6 alternative preparation method is to bake at 425 degrees for 50 minutes turning chicken over half way.
• 7 ladle marinade over chicken every 15 minutes.