Lemon And Garlic Broiled Or Grilled Chicken Breasts

Total Time: 48 hrs 30 mins Preparation Time: 48 hrs Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 chicken breasts, bone-in
• salt, to taste
• fresh ground black pepper, to taste
• 2 tablespoons olive oil
• 2 lemons, juice of
• 4 garlic cloves, chopped
• 1 tablespoon fresh rosemary, finely chopped or 1 teaspoon dried rosemary

Recipe

• 1 place the chicken breasts skin side up in a glass dish or plastic bag.
• 2 season with salt and pepper.
• 3 combine the oil, lemon juice, garlic and rosemary.
• 4 pour the juice mixture over the chicken and cover the dish with plastic wrap or seal the bag.
• 5 marinate, refrigerated, at least 1 day and up to 2 days for best flavor.
• 6 when ready to serve, place the chicken, skin side turned to the heat, under the broiler or on the grill and cook for 15 minutes.
• 7 turn; continue cooking until done, about 15 minutes. (the juices should run clear when chicken is pierced with a fork).