Jerk Chicken Wings With Creamy Dipping Sauce

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• 2 tablespoons dried thyme leaves
• 1 tablespoon brown sugar
• 1 tablespoon garlic, minced (about 3 to 4 cloves)
• 3 teaspoons allspice
• 1 teaspoon salt
• 2 tablespoons cider vinegar
• 2 tablespoons hot pepper sauce (adjust for personal preference)
• 1 (3 lb) package chicken drummettes, thawed
• 1/2 cup green onion, chopped
• 1/2 cup sour cream (may use low or fat free)
• 1/2 cup mayonnaise (may use low or fat free)

Recipe

• 1 in large nonmetal bowl, combine thyme, brown sugar, garlic, allspice, salt, vinegar and hot pepper sauce; mix well.
• 2 add chicken wings; toss to coat evenly.
• 3 cover; refrigerate 1 hour to marinate.
• 4 heat oven to 425 degrees.
• 5 line 2 15 x 10 x 1 in baking pans with foil; spray with nonstick cooking spray.
• 6 place chicken wings in sprayed pans.
• 7 discard any remaining marinade.
• 8 bake at 425 for 45 minutes or until chicken is no longer pink.
• 9 meanwhile, in small bowl, combine all dipping sauce ingredients; blend well.
• 10 serve sauce with chicken wings.