Indian Chicken Curry

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1 1/2 kg chicken
• 3 large red onions, chopped
• 1 large tomato, sliced
• 6 garlic cloves
• 1 tablespoon ginger
• 6 -7 chilies, sliced through the middle
• 4 teaspoons chili powder
• 5 teaspoons coriander powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon salt
• 1 cup water
• coriander leaves

Recipe

• 1 crush garlic and ginger.
• 2 heat a pan and pour oil. once the oil is hot, reduce the flame to medium and fry onions in it till it gets caramelized.
• 3 add crushed garlic and ginger and chilli and saute it till done.add tomato to it.saute it again.
• 4 add chilli powder,coriander powder,turmeric powder and salt to it. saute it.
• 5 pour water. add the chicken pieces to it. keep checking it and sauting it.ensure that the fire is in medium.
• 6 let it boil for 15 to 20 minutes. once it is done, turn off the fire.