Jerkiyaki Strips

Total Time: 7 hrs 30 mins Preparation Time: 30 mins Cook Time: 7 hrs

Ingredients

• 1 lb boneless skinless chicken breast
• 1/8 cup fresh lemon juice
• 3 tablespoons brown sugar
• 10 ounces low-sodium teriyaki sauce
• 1/4 cup red onion
• 1 garlic clove
• 2 teaspoons worcestershire sauce
• 1/4 cup low sodium soy sauce

Recipe

• 1 freeze chicken a few hours before starting marinade.
• 2 add all marinade ingredients in large bowl.
• 3 remove chicken from freezer and slice into 1/8 inches to 1/4 inches slices.
• 4 add slices to marinade, being sure to fully cover each slice.
• 5 cover bowl of marinade and chicken slices and refrigerate for six hours or until next day.
• 6 when ready, drain extra marinade.
• 7 place meat on paper towels to soak up marinade.
• 8 place individual pieces of meat on oven rack in oven at approximately 140 degrees f for seven to twelve hours, or until meat is dry throughout.
• 9 be sure to leave oven door slightly ajar during drying process.