Lemon And Artichoke Chicken Stew

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 3 tablespoons flour
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 1 lb chicken thigh, cut into 1 inch pieces
• 1 tablespoon olive oil
• 3 tablespoons fresh lemon juice
• 1/2 teaspoon lemon zest
• 2 1/2 cups chicken broth
• 12 ounces potatoes, scrubbed and cut into 1/2 inch dice
• 2 tablespoons capers
• 9 ounces frozen artichoke hearts, thawed

Recipe

• 1 in a bowl, combine flour, salt, and pepper. toss chicken in the seasoned flour.
• 2 heat oil in a dutch oven over medium high heat. add chicken and cook until browned on all sides, about 6 minutes.
• 3 reduce heat to medium. add lemon juice and zest and 1/2 cup of the chicken broth. cook while stirring, until liquid is slightly thickened about 1 or 2 minutes.
• 4 add remaining broth, potato, and capers. cover pot and simmer until potato is tender, about 10 minutes.
• 5 add artichokes and cook another 5 minutes and serve.