Lemon And Basil Baked Chicken
Total Time: 50 mins
Preparation Time: 5 mins
Cook Time: 45 mins
Ingredients
- Servings: 2
- 1/4 cup butter
- 1 clove garlic, minced
- 1 tablespoon dijon mustard
- 1/2 cup dry breadcrumbs
- 1 1/2 teaspoons grated lemons, zest of
- 3/4 teaspoon dried basil or 3/4 teaspoon oregano, crumbled
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 large chicken breast halves
Recipe
- 1 preheat oven to 375 degrees f.
- 2 line baking pan with foil.
- 3 melt butter over low heat and add garlic; saute 1 minute.
- 4 remove from heat and stir in mustard.
- 5 mix breadcrumbs, lemon peel, basil (or oregano), salt and pepper on a plate.
- 6 turn chicken in butter mixture to coat, then turn in crumbs, coating completely.
- 7 arrange skin side up in prepared pan.
- 8 bake until chicken is cooked through, basting occasionally with leftover butter mixture, about 45 minutes.
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