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Saturday, May 23, 2015

Lemon And Basil Baked Chicken

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

  • Servings: 2
  • 1/4 cup butter
  • 1 clove garlic, minced
  • 1 tablespoon dijon mustard
  • 1/2 cup dry breadcrumbs
  • 1 1/2 teaspoons grated lemons, zest of
  • 3/4 teaspoon dried basil or 3/4 teaspoon oregano, crumbled
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 large chicken breast halves

Recipe

  • 1 preheat oven to 375 degrees f.
  • 2 line baking pan with foil.
  • 3 melt butter over low heat and add garlic; saute 1 minute.
  • 4 remove from heat and stir in mustard.
  • 5 mix breadcrumbs, lemon peel, basil (or oregano), salt and pepper on a plate.
  • 6 turn chicken in butter mixture to coat, then turn in crumbs, coating completely.
  • 7 arrange skin side up in prepared pan.
  • 8 bake until chicken is cooked through, basting occasionally with leftover butter mixture, about 45 minutes.

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