Leek Pie

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 8 slices whole wheat bread
• margarine
• 3/4 cup grated tasty cheese
• 1 small red capsicum, chopped
• 1 tablespoon margarine
• 3 medium leeks, sliced
• 1 clove garlic, crushed
• 2 tablespoons cornflour
• 1 cup milk
• 1 chicken stock cube
• 3 eggs, beaten

Recipe

• 1 remove crusts from bread and spread with margarine.
• 2 retain the crusts.
• 3 line the base and sides of a deep pie plate with bread, buttered side down.
• 4 sprinkle with grated cheese and press down.
• 5 set aside.
• 6 in a saucepan melt margarine.
• 7 add leeks and cook for 5 minutes.
• 8 stir in capsicum and garlic and cook 1 minute.
• 9 stir in blended cornflour, milk and crumbled stock cube.
• 10 cook for 3 minutes.
• 11 remove from heat and stir in eggs.
• 12 pour into bread lined pie plate.
• 13 use the reserved crusts to decorate the top in a lattice pattern.
• 14 bake in oven 200 deg celsius for 30 minutes or until filling is set.