Lemon And Mint Herb Chicken

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 3
• 1 -2 cup red wine
• 1 cup warm water
• 3 -4 garlic cloves (or to taste)
• 1/2 lemon
• 1/2 teaspoon lemon zest
• 6 -8 mint sprigs
• rosemary (dried or fresh)
• lemon thyme (dried or fresh)
• tarragon (dried or fresh)
• 6 pieces chicken (i use drumbsticks, but could use breasts or other)

Recipe

• 1 add wine, water and herbs (a pinch or two of each) in bowl or pan.
• 2 slice lemons into thin slices and add half to bottom, leave others to side.
• 3 mince garlic and add to mixture.
• 4 add chicken to marinade then put remaining lemon slices on.
• 5 remove pieces of mint from the stem and place them in the marinade and on the chicken as well.
• 6 marinade chicken for 6-12 hours.
• 7 oven at 350c till chicken is cooked throughly and sauce is boiling or bbq in foil on top rack.
• 8 cool and enjoy!