Lentils With Onions And Tomatoes

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 cup lentils
• 1 chicken bouillon cubes or 1 veggie bouillon cube
• 2 cups water
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 tomatoes, chopped
• 1 teaspoon garlic powder
• 1/2 teaspoon dried rosemary
• 1/4 cup whipping cream

Recipe

• 1 put lentils, bouillon cube, and water into a pot and bring to a boil. reduce heat to medium and allow to simmer until lentils are soft and most of the water is absorbed, about 20-25 minutes.
• 2 meanwhile, in a separate saute pan, add oil and onions and saute until onions are soft and browned.
• 3 stir in tomatoes, garlic powder, and rosemary. let cook over medium heat until tomatoes are cooked down a bit, about 2-3 minutes, stirring occasionally.
• 4 combine lentils and onion mixture, stirring well.
• 5 adjust temperature to low. pour in whipping cream, stirring gently.
• 6 allow to heat through on low for an additional 5-10 minutes, stirring occasionally.