Lemon Artichokes (anghinares Avgholemono )

Total Time: 1 hr 50 mins Preparation Time: 25 mins Cook Time: 1 hr 25 mins

Ingredients

• Servings: 6
• 6 large artichokes
• 1/2 cup vinegar
• 1 medium onions or 1 large onion, finely diced
• 1/2 cup fresh dill, chopped
• 1/3 cup olive oil
• 1 1/2 cups chicken broth
• 1/4 cup fresh lemon juice
• salt & freshly ground black pepper, to taste
• 2 egg yolks
• 3 tablespoons fresh lemon juice
• 1 teaspoon arrowroot or 1 teaspoon cornstarch
• salt & freshly ground black pepper, to taste
• 1 cup chicken broth

Recipe

• 1 artichokes:.
• 2 trim base from artichokes; remove hard outer leaves and cut off top third.
• 3 bring enough water to cover artichokes to boil with vinegar in a large pan.
• 4 add artichokes and boil 15 to 20 minutes.
• 5 when cool, remove chokes.
• 6 line bottom of casserole with onion and dill.
• 7 arrange artichokes over and sprinklie with oil.
• 8 cook uncovered over medium heat about 10 minutes.
• 9 combine broth,lemon juice, salt and pepper and pour over artichokes.
• 10 cover and cook until artichokes are tender and juice is reduced, about 45 minutes.
• 11 transfer to serving platter and fill centers with warm lemon sauce.
• 12 lemon sauce:.
• 13 whisk egg yolks in nonaluminum saucepan until frothy.
• 14 add lemon juice, arrowroot and salt and pepper.
• 15 slowly whisk in broth.
• 16 cook over medium heat, stirring constantly,until sauce thickens; do not boil.
• 17 keep warm.