Linda Kidd's Broccoli Supreme
Total Time: 40 mins
Preparation Time: 20 mins
Cook Time: 20 mins
Ingredients
- Servings: 8
- 3 packages frozen broccoli
- 1/2 cup butter
- 4 tablespoons flour
- 2 cups milk
- 1 1/2 tablespoons instant chicken bouillon granules or 3 chicken bouillon cubes
- 2/3 cup water
- 6 tablespoons butter
- 2/3 cup pecans, chopped
- 1 package pepperidge farm herb stuffing
Recipe
- 1 for 1/2 recipe: 2 pkg.
- 2 broccoli and half the rest put broccoli (cooked, drained and cut up) in casserole dish.
- 3 melt 1/2 c.
- 4 butter and blend in bouillon and flour.
- 5 add milk and cook until thick.
- 6 dump over broccoli.
- 7 heat water and add 6 tbs.
- 8 butter.
- 9 add to mixture stuffing and nuts and stir.
- 10 put on top of sauce.
- 11 cook 20 min.
- 12 at 350°.
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