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Sunday, May 24, 2015

Linda Kidd's Broccoli Supreme

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

  • Servings: 8
  • 3 packages frozen broccoli
  • 1/2 cup butter
  • 4 tablespoons flour
  • 2 cups milk
  • 1 1/2 tablespoons instant chicken bouillon granules or 3 chicken bouillon cubes
  • 2/3 cup water
  • 6 tablespoons butter
  • 2/3 cup pecans, chopped
  • 1 package pepperidge farm herb stuffing

Recipe

  • 1 for 1/2 recipe: 2 pkg.
  • 2 broccoli and half the rest put broccoli (cooked, drained and cut up) in casserole dish.
  • 3 melt 1/2 c.
  • 4 butter and blend in bouillon and flour.
  • 5 add milk and cook until thick.
  • 6 dump over broccoli.
  • 7 heat water and add 6 tbs.
  • 8 butter.
  • 9 add to mixture stuffing and nuts and stir.
  • 10 put on top of sauce.
  • 11 cook 20 min.
  • 12 at 350°.

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