Linguine Carbonara

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• Servings: 6
• 2 chicken breasts
• 2 tablespoons italian dressing
• 1 lb bacon
• 2 (19 ounce) cans diced tomatoes
• 1 (385 ml) can evaporated milk
• 1 (170 ml) can heavy cream
• 1 teaspoon red pepper flakes
• 750 g whole wheat linguine
• parmesan cheese

Recipe

• 1 marinate the chicken breasts in italian dressing.
• 2 chop bacon into 1/4" pieces and fry over medium-high heat in a large saucepan until well done. drain off the bacon fat.
• 3 in the meantime, cook the noodles and broil or barbecue the chicken. dice the chicken in to bite-sized pieces.
• 4 into the hot bacon, add the diced tomatoes, then the red pepper flakes, chicken and any chicken drippings. bring to a boil, then simmer gently until slightly reduced.
• 5 remove from heat and stir in the evaporated milk and thick cream.
• 6 serve over linguine noodles with a sprinkle of parmesan cheese.