Mom's Chicken Chimichangas

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• 8 ounces cooked chicken, cubed
• 4 ounces green onions, chopped
• 8 ounces fresh tomatoes, chopped
• 1 (3 7/8 ounce) can sliced ripe olives
• 2 (4 ounce) cans diced green chilies
• 1/4 cup fresh cilantro, chopped
• 1 lime
• 8 ounces cream cheese
• 8 medium flour tortillas
• 4 tablespoons olive oil, divided

Recipe

• 1 combine chicken, green onion, tomatoes, olives, chilies and cilantro. sprinkle with juice from lime.
• 2 slightly warm the tortillas and then the cream cheese in microwave.
• 3 place 1 oz "slice" of cream cheese in center of each tortilla, spoon 1/8th of the chicken mixture over the cream cheese into center of tortilla. wrap like a burrito, folding ends shut. optional: use a toothpick to hold tortilla shut.
• 4 fry over medium high heat in a little oil, until lightly brown and warm in center. continue to add oil to pan as needed.