Parmesan Rice Pilaf

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1 cup rice
• 2 cups chicken broth
• 1/2 teaspoon garlic powder
• 1/2 teaspoon parsley flakes
• 1/4 teaspoon ground black pepper
• 2 tablespoons greated parmesan cheese
• 2 tablespoons sliced almonds

Recipe

• 1 melt butter in a medium sauce pan on medium heat.
• 2 add rice, cook and stir three minutes.
• 3 stir in chicken broth,garlic powder,parsley flakes and pepper.
• 4 bring to a boil, reduce to low,cover and simmer 20 minutes or until rice in tender.
• 5 stir in parmesan cheese and sliced almonds.