Marmalade Soy Wings

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 15 whole chicken wings (about 3 pounds)
• 1 cup soy sauce
• 1 cup orange marmalade
• 3 garlic cloves, minced
• 1 teaspoon ground ginger
• 1/4 teaspoon pepper

Recipe

• 1 cut chicken wings into three sections; discard wing tip sections. in a bowl, combine the soy sauce, marmalade, garlic, ginger and pepper. cover and refrigerate 1/2 cup marinade for basting.
• 2 place remaining marinade in a large resealable plastic bag. add wing sections; seal bag and toss to coat evenly. refrigerate for 8 hours or overnight.
• 3 drain and discard marinade. place chicken wings in a greased 15x10x1-inch baking pan. bake, uncovered, at 350 for 15 minutes.
• 4 baste with a third of reserved marinade; bake 15 minutes longer. turn wings and baste; bake 15 minutes longer. baste with remaining marinade. bake 10-12 minutes more or until chicken juices run clear.