Monterey Jack Chicken

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 8 ounces monterey jack cheese
• 6 chicken breasts, cutlets
• 1/3-1/2 cup all-purpose flour
• 2 eggs, beaten
• 1 cup plain breadcrumbs
• 1/2 cup melted butter
• 2 tablespoons minced parsley
• 1/2-1 tablespoon dried marjoram
• 1/2 teaspoon dried thyme
• 1/2 cup wine

Recipe

• 1 pre-heat oven to 350 degrees.
• 2 cut the cheese into six slices, or you can make them smaller depending on the size of the chicken.
• 3 place the chicken between two sheets of waxed paper and pound with a meat mallet until thin.
• 4 wrap each chicken cutlet around a slice of cheese.
• 5 dredge in flour.
• 6 dip in eggs and then roll in bread crumbs.
• 7 arrange in a 2-quart baking dish.
• 8 combine the butter, parsley marjoram and thyme in a small bowl and mix well. pour over chicken.
• 9 bake at 350 for 20 minutes.
• 10 pour the wine over the chicken and bake for another 15 minutes or until cooked through.