Marmite Chicken

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 2
• 250 ml vegetable oil
• 500 g chicken thighs (cut into pieces)
• 1 teaspoon soya sauce
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon cornflour
• 2 tablespoons marmite
• 1 tablespoon maltose
• 1 tablespoon honey
• 1 tablespoon soya sauce
• 1/8 teaspoon pepper
• 100 ml chicken stock

Recipe

• 1 marinade chicken pieces with ingredients (a) for at least one hour.
• 2 deep fry chicken pieces until cooked. remove and put aside.
• 3 in a separate pan, heat 1 tbsp oil and add in ingredients (b). cook on medium heat until thickens. add in fried chicken pieces and mix well. remove and serve immediately.
• 4 note: marmite is a brand of yeast extract. do not add more than required as it has a strong flavour.