pages

Translate

Wednesday, May 27, 2015

Huevos Rancheros Con Chile Ancho...

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

  • Servings: 2
  • 1/2 onion, chopped
  • 1 garlic clove
  • 3 tomatoes
  • 1 dried ancho chile
  • 1/4 cup chicken stock
  • 1 tablespoon vegetable oil
  • 2 corn tortillas
  • 1 bunch cilantro
  • 2 eggs

Recipe

  • 1 well, you just blend in a mixer the onion, garlic, tomatoe, chile ancho and chicken stock.
  • 2 push it trough a colander, bring it to boil.
  • 3 meanwhile drop one spoon of vegetable oil in a saucepan.
  • 4 when it is very hot, put one tortilla in, turn it over, put some salt on it.
  • 5 place the tortilla in a plate, cook the eggs the way you like them ( over easy, sunshine) put the eggs over the tortilla and just drop this sauce over them!
  • 6 when they are ready, just place a little bit of coriander untop.
  • 7 ahi tienes tus huevos rancheros!

No comments:

Post a Comment