Oyster Stuffing

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 4 cups stale breadcrumbs
• 1/2 teaspoon pepper
• 1 teaspoon salt
• 1/2 teaspoon marjoram
• 1 teaspoon poultry seasoning
• 1/4 cup finely diced onion
• 1/4 cup finely diced celery
• 3 teaspoons butter
• 1 cup drained, chopped oyster
• chicken stock or water

Recipe

• 1 in a large pot melt butter over medium heat.
• 2 add all ingredients except bread and saute for 10 minutes.
• 3 add bread crumbs and begin to toss with a fork, slowly adding liquid of choice until stuffing is just moist but not soggy.
• 4 stuff the bird.